Wednesday, 18 March 2015
Frutos Secos Chips a la Flor de Sal de Ibiza
Aside from this oddness with the packaging (which is a handsome eau de nil and gold), this is a very nice crisp indeed. Lovely crispy aroma, great big crisps with some nice bubbles from the frying, good colour and a fabulous salty yumminess. I can hear the Chef crunching away behind me. What could be better? Flor de Sal de Ibiza is obviously top quality salt. Very very tasty.
Made of potatoes, sunflower oil, flor de sel and sea salt, and lots of love. OK! Truly Cristal de la Vida (it says here).
I think these crisps qualify as superb, and the Chef (not quite so given to superlatives) thinks they are very nice.
The packaging seems familiar and I'm wondering if I've seen them in London - Fortnums perhaps - when I was looking for something else.